I've heard of shuflei for a long time. Try to do it today.
I collect stories about every dessert before I make it. There is a little drama about Red Velvet Cake - it is said that in 1959, a New York hotel named Waldorf Astoria had a red velvet cake when a guest had a meal. She was very interested in the... ...
I'm not from Sichuan. This Mapo Tofu is just my favorite flavor. I'm the chef at home. I'll make what my family likes. The family eat together. Eat the food they like. Talk about the little bits of life. Be happy. It's the happiness of ordinary ... ...
Isolated at home. A family. Three meals a day. No takeout. No takeout. Just want some simple, easy to make but nutritious. This noodle is very convenient. You can use whatever vegetables you have in the refrigerator. You can use whatever meat di... ...
Matcha, cream, chocolate.
Noodle dish is rich in vitamins, mineral cellulose and main functions. It can moisten intestines, relieve constipation, activate blood circulation, regulate menstruation, reduce blood sugar, moisten lungs and stop coughing. Therefore, it can be ... ...
Bite on a soft chocolate cookie that will flow and burst. It's rich in cocoa flavor and chocolate block. It's better than the one you buy. It's necessary for qiaoke control. It's easy to make and learn.
Perch is a common aquatic product. It's not expensive all the year round. It has less thorn and more meat. It's delicious and popular. So how do bass taste good? Steamed fish is the best way to keep its delicious. There's a trick for steamed bas... ...
Because of the epidemic, we need to move and make some desserts we like. ❤️ This recipe is very similar to Qifeng cake. But it tastes totally different from Qifeng cake. No oven. It's fried. It's soft, soft and waxy. That's right. It's shuflei's... ...
A kind of The year of the rat is a little too quiet. Because I had a cold before the new year and then learned that the new virus broke out. Although I knew that I was a common cold, I locked myself in my room and isolated myself for more than ... ...